Bioagriturismo Cestaio · Gaiole in Chianti, Italy
A weekend mastering clay and lime plasters that breathe and last, on the walls of an 18th-century Tuscan farmhouse.
Bioagriturismo Cestaio
126 hectares of Tuscan eco-activism and farm-to-table
An 18th-century stone farmhouse anchors 126 hectares of organic vineyards, olive groves, woodland, and herb gardens in the heart of Chianti. Farm-to-table is a daily practice, and the estate runs as a long-term act of ecological care.
Rui Tavares
Earthen plaster & lime finishes specialist
4.8 · 33 reviews · 6 yrs teaching