Hearth & Harvest: Cooking with Fire

Periana Ecovillage · Periana, Spain

A weekend cooking over open flame and embers: foraged greens, garden produce, and slow fire, finishing each night around a long table.

Cook whole meals over open fire and embersForage and harvest the day's ingredients firstShare each evening around a long communal table

What you'll learn

Build and cook on a fire with control
Turn foraged and garden food into real meals
Host a fire-cooked feast for friends

What the land gains

The community kitchen garden harvested and tended
Surplus produce cooked and shared, not wasted

The host site

Periana Ecovillage

A 240-hectare regenerative landscape in formation

A vast Andalusian landscape is being shaped into an ecovillage from the ground up. Water, soil, and community are all works in progress here, with room for ambitious projects and people who want to help lay the foundations.

Your teacher

Saoirse Byrne

Wild fermenter & food preserver

4.9 · 44 reviews · 7 yrs teaching